Ingredients

• 1 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk (or brewed chai tea for extra flavor)
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp ground cardamom
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 1 tbsp baking powder
• A pinch of salt

For the Vanilla Glaze

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract
• A sprinkle of cinnamon for garnish

Instructions

1. Prepare the Oven: Preheat the oven to 350°F (180°C) and grease a loaf or round cake pan.
2. Cream Butter and Sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Wet Ingredients: Add the eggs one at a time, then stir in the milk (or brewed chai tea) and vanilla extract until smooth.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, spices, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Baking: Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before adding the glaze.
6. Prepare the Vanilla Glaze: Mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake and garnish with a sprinkle of cinnamon.

Tips for a Perfect Chai Spiced Cake

• Substitutions: Replace milk with almond or oat milk for a dairy-free option.
• Texture: Add a tablespoon of sour cream or Greek yogurt for extra moisture.
• Decoration: Garnish with edible flowers or a dusting of powdered sugar for a festive touch.

Serving and Storage Recommendations

• Serve this cake slightly warm or at room temperature to enjoy its full aromatic flavors.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.